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RE Farm Cafe - Farm To Table Done Right

I was attending a conference in State College Pennsylvania as part of the National Extension Climate Initiative group I belong to. One of our members is from the area and was kind enough to arrange a dinner for the NECI members at a local establishment called RE Farm Cafe. We got a tour of the farm and the restaurant from the owner and it was amazing. The entire building has a zero carbon footprint. The food is grown, to the maximum extent possible, on the 65 acre farm where the restaurant is located. It was some of the best food I have ever tasted and I have eaten at a number of high end establishments here in Florida and in California. I won't even try to describe it because it has to be experienced and I was lucky enough to have done so. This video is well worth the 11 minutes to watch and tells the story behind the RE Farm Cafe.

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The next session for the Climate Bootcamp starts September 19th and will include two new technical tracks, Regenerative Agriculture and Water Systems. If you have already done Bootcamp you are welcome


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